Geetha, MTANUVAS2020-02-042020-02-042013-12http://krishikosh.egranth.ac.in/handle/1/5810142451TNV_IVJ_2013_90(12)87Campylobacteriosis has been described as an emerging foodborne disease, causing bacterial gastroenteritis in humans (Kwan et al., 2008) and poultry and is main reservoir for humanbeings (Moore et al., 2005). Campylobacter spp. normally colonise the gastrointestinal tract of poultry and are transferred to poultry carcasses and the environment under handling and slaughter conditions (EFSA, 2005). Hence, this present study was aimed to identify the prevalence of Campylobacter jejuni in poultry meat sold in retail outlets in and around Namakkal, Tamil Nadu.enVeterinary ScienceArticle