Studies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufacture

Sreenarayanan, V.V.Thangavel, K.2021-01-192021-01-191997-12-31152653https://krishikosh.egranth.ac.in/handle/1/5810160414Abstract availableEnglishStudies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufactureThesis