Deepa, K.Senthilkumar, S.Kalpana, K.Suganya, T.Sasikumar, P.Thirumalaisamy, G.Sureshkumar, R.Vasanthakumar, P.TANUVAS2017-09-042017-09-042016-042278-3687http://krishikosh.egranth.ac.in/handle/1/5810030328The standard chemical method of analysis of the most important quality parameters of raw materials and finished products takes a long time and cost when compared to production process. Therefore, the application of the NIRS method, as a rapid method, enables that the analysis of the content of important ingredients in feed production is completely in line with the production process. NIRS is, in fact, an empirical and secondary analytical technique that requires previous calibration by using samples of known composition and properties determined by certain standard (laboratory) methods of analysis. (Givens and Deaville, 1999). Today the NIRS technology is very compatible with the internet technology to transfer electronic data in both directions, thereby reducing the cost of NIRS data interpretation and report distribution.en-USVeterinary ScienceAnimal NutritionArticle