Sreeramulu Reddy, K(MAJOR)Damodar, NSubba reddy, K.vSubhan Basha, S2017-11-072017-11-071992-12http://krishikosh.egranth.ac.in/handle/1/5810034917THESESennullEffect Of Certain Processing Methods On The Shelf-Life And Acceptability Of Rabbit Meat SausagesThesis