Purification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal Pradesh

Kanwar, S.S.Chauhan, Nisha2019-01-032019-01-032012http://krishikosh.egranth.ac.in/handle/1/5810087424EnglishPurification and charaterization of bacteriocin(s) of lactobacillus spp. obtained from fermented foods of Himachal PradeshThesis