Comparative evaluation of tandoori cooked products with baked, griddle cooked and fried products and consumer acceptance of ready-to-prepare mixes based on wheat

Vaidehi, M. P.Neena JoshiGeetha, K.Geetha RaniKrishnappa2023-12-212023-12-211987R-8864https://krishikosh.egranth.ac.in/handle/1/5810204192EnglishTandoori cooked products with bakedComparative evaluation of tandoori cooked products with baked, griddle cooked and fried products and consumer acceptance of ready-to-prepare mixes based on wheatInstitutional Publications