Prajapati, P SMathur, B N2014-04-222014-04-221902Ind. J Dairy Sci. 34(2), 1981. p.140-147http://krishikosh.egranth.ac.in/handle/1/57862enmilk products, cheese, proteins, productivity, animal husbandry, economic systems, additives, yields, byproducts, flavouringManufacture of ricotta cheese from different whey systems and its utilization for Indian varieties of sweetsArticle