Dr. H.G. PatelPATEL ARUNKUMAR CHELABHAI2017-07-272017-07-272008http://krishikosh.egranth.ac.in/handle/1/5810026395The present investigation was carried out with a view to develop a technology for manufacturing of dried cheese for use as pizza topping. For this purpose, three types of cheeses were dried viz. fresh Cheddar cheese, mature Cheddar cheese and Mozzarella cheese using vaccum tray dryer installed at Anubhav Dairy, S.M.C College of Dairy Science, AnandenDairy TechnologyStudyThesis