Dr. D. C. JoshiMADAN ADITYA SUNILKUMAR2020-07-032020-07-032018http://krishikosh.egranth.ac.in/handle/1/5810148527The present investigation entitled “Effect of post-harvest treatments on prolonging shelf-life and quality of lime fruits” was conducted with broader aim of using safer alternatives to harmful chemicals for retention of quality parameters and shelf-life extension of Kagzi lime fruits. In order to address the issue of post-harvest losses of lime fruits, various post-harvest treatments such as hot water dipping, surface coating, perforated polyethylene packaging, gamma irradiation and different conditions of storage were investigated.en-USnullThesis