Dr. B. A. PatelKADU VARUN BHAGWATRAO2017-05-292017-05-292011http://krishikosh.egranth.ac.in/handle/1/5810012927An experiment was conducted at Agronomy farm, B. A. College of Agriculture, AAU, Anand during kharif season of 2008 to study the “Influence of levels and sources of sulphur on yield, quality and chemical composition of soybean in sandy loam soil”. The soil under the field experiment was deficient in available S (8.5 mg Kg-1) and neutral to slightly alkaline in reaction. The S sources evaluated under the study were S1: Gypsum (G), S2: Elemental Sulphur (ES) and S3: Single Super Phosphate (SSP). The levels kept were L1: 0 kg ha-1, L2: 20 kg ha-1 and L3: 40 kg ha-1. The experiment was laid down in a Factorial Randomized Block Design with four replicationsenAgricultural Chemistry , StudyStudyThesis