Optimization of parameters for low fat prebiotic quality yoghurt using RSM and to study the effect of probiotic cultures during its storage

Jha, Y.K.Amiri, Zeynab Raftani2017-04-132017-04-132001http://krishikosh.egranth.ac.in/handle/1/5810009268en-USyoghurt, low fat, storage qualityOptimization of parameters for low fat prebiotic quality yoghurt using RSM and to study the effect of probiotic cultures during its storageThesis