Muralidhar, V.Senthilkumar, T.Thirunavukkarasu, M.Thilakar, P.2016-10-242016-10-242016-02http://krishikosh.egranth.ac.in/handle/1/81576en-USVeterinary ScienceFood ProductionMeat consumptionAnimal Hubandry ExtensionConstraints Perceived in Meat Consumption Among Rural and Urban-HouseholdsProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food, Safety and Health Environment, February 2016Other