A SURVEY OF THE PRODUCTION AND MARKETING, OF MUTTON AND CHEVON lN SALEM TOWN

Shanmugam, SKosalaraman, VRRamamurthi, RTANUVAS2023-02-172023-02-171988https://krishikosh.egranth.ac.in/handle/1/5810194009TNV_CRN_1988_17(3)123-125About 25 and 35% of the meat produced in India, is derived from sheep and goats respectively. Venkataramanujam et al. (1977) reported that 34.7% of the total cost of the sheep represented the value of the offals.EnglishVeterinary ScienceA SURVEY OF THE PRODUCTION AND MARKETING, OF MUTTON AND CHEVON lN SALEM TOWNCheironArticle