Balakrishnan, V.Ambasankar, K.TANUVAS2016-08-022016-08-022004http://krishikosh.egranth.ac.in/handle/1/70644enSardinella LongicepsSardineOilMealOmega-3 fatty acidbypass fatProduction of fatFatty acyl amideBypass proteinProtection of ProteinRUSITECIn vitro gas production techniqueBoer goatNutritional Evaluation of Sardine Products in the Diet of Lactating DoesThesis