Sankar, PRamya, KTANUVAS2021-09-152021-09-152017-09https://krishikosh.egranth.ac.in/handle/1/5810175780TNV_JDVS_2017_3(3)1-2Milk proteins are of immense high nutritional significance for human beings and also possess diverse functional properties like immunological protection and antioxidant effect. In general, the major protein fractions in bovine milk include caseins, immune globulins, lacto-ferrin, proteose-peptide fractions and minor whey proteins such as transfer in and serum albumin. In recent years milk proteins have attracted growing scientific and commercial interest as a source of biologically active molecules.EnglishVeterinary ScienceArticle