Parihar, P.Goswami, Priyanka2016-06-212016-06-212015http://krishikosh.egranth.ac.in/handle/1/67621enmillets, prepared foods, biological phenomena, flours, proteins, productivity, grain, malt, wheats, carbohydratesFormulation and development of nutri-rich ragi (Eleusin coracana L.) food productsThesis