Dr. Smitha BalakrishnanRAJAKHUSAIN ABBASBHAI MANASIYA2018-01-022018-01-022016http://krishikosh.egranth.ac.in/handle/1/5810038627Whey is the largest and highly nutritious by-product obtained during manufacturing of cheese, chhanna and paneer. It contains valuable milk solids predominantly lactose, nutritively superior whey proteins and minerals. It causes serious disposal problems owing to its high BOD and COD values. Product diversification is quite feasible using whey in formulated foods. The present investigation aimed at process standardization for utilization of paneer whey in jelly like confectionenStandardizationThesis