STUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILK

Patel, T. D.Puntambekar, Prabhakar Manik Rao2018-07-112018-07-111968http://krishikosh.egranth.ac.in/handle/1/5810058896Abstract not AvailableenDairy Science, AgricultureA StudySTUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILKThesis