Jayanthi, N.Manohar, B. MuraliBalachandran, C.Sudhakar Rao, Ganne VenkataRaj, G. DhinakarTANUVAS2018-06-282018-06-282018-06http://krishikosh.egranth.ac.in/handle/1/5810055401TNV_IJSET_2018_7(3)854-871Experimental mycotoxicoses were induced singly and in combination in 48 turkey poults (Beltsville small white) for a period of 0 to 13 weeks by feeding diets containing 100 ppb AF and 1 ppm T-2 toxin.Comparison of weekly mean body weights revealed significant (P<0.05) differences from first week onwards between the control and mycotoxin treated groups. Among the toxin treated groups, the AF group revealed significant (P<0.05) difference during the second week only, T-2 group revealed significant (P<0.05) differences during the third week to sixth week, while AF-T-2 group revealed significant (P<0.05) differences from first week till 13th week except 8th and 9th week. There was a significant (P<0.05) decrease in the body weight gain in toxin fed birds when compared to control birds. Significant (P<0.05) differences in feed conversion were observed between the control and toxin treated groups. Significant (P<0.05) decrease in feed conversion efficiency ratio was observed in the toxin treated groups. Blood samples were collected from each group at the end of 49th and 91st days of trial to study haematological parameters. The PCV, Hb and TEC values decreased significantly (P<0.05) within toxin fed birds when compared to the control. Comparison of means for erythrocyte indices revealed no significant differences between the control and mycotoxin treated groups except MCV which revealed significant (P<0.05) increase between AF and AF-T-2 toxin group showing a macrocytic normochromic blood picture.enVeterinary ScienceINFLUENCE OF DIETARY CULTURE MATERIAL CONTAINING AFLATOXIN AND T-2 TOXIN ON GROWTH RATE AND HAEMATOLOGY IN TURKEY POULTS (Meliagridesgallopavo) - BELTSVILLE SMALL WHITE VARIETYInternational Journal of Science, Environment and TechnologyArticle