Padmakumari, GMenon, M RRemadevi, lKAU2019-03-202019-03-201980Agricultural Research Journal of Kerala, 18(1), 64-67.http://krishikosh.egranth.ac.in/handle/1/5810099080Changes in the nitrogen and sugar content of rice plants after infection by Corticium sasakii (Shirai) Matsumoto were investigated. The infection by the fungus reduced the total nitrogen content. The amino nitrogen content increased significantly due to infection. The sugar content also showed significant reduction as compared to healthy plants.ennullArticle