“ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS FROM POULTRY AND POULTRY HOUSE ENVIRONMENT WITH SPECIAL REFERENCE TO MRSA

DR. J.B. NAYAKKIRIT BHEDI2018-01-022018-01-022016http://krishikosh.egranth.ac.in/handle/1/5810038625Foodborne diseases and poisoning are the widely concern and have great public health concern worldwide . Foodborne diseases not only affect people’s health and well-being, but also have economic impacts on individuals and the countries. Staphylococcus aureus is one of the foods borne pathogen responsible for causing food borne illness worldwide after ingestion of food contaminated with staphylococcal toxins. Methicillin resistant Staphylococcus aureus (MRSA) is also a pathogen of human as well as animals of great concern responsible for causing severe morbidity and mortality worldwide. Additionally MRSA is widely spread in different animals of food originenVeterinary Public HealthStudy“ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS FROM POULTRY AND POULTRY HOUSE ENVIRONMENT WITH SPECIAL REFERENCE TO MRSAThesis