Dr. Archana KhareJadhav Shruti Atul Kumar2024-09-272024-09-272017-12-04https://krishikosh.egranth.ac.in/handle/1/5810215114EnglishEFFECT OF DIFFERENT THERMAL TREATMENTS ON SELECTED BIO-ACTIVE AND NUTRITIONAL COMPOUNDS OF A WHEY BASED TOMATO HERBAL BEVERAGEThesis