Dushyanthan, K.Babu, R. NarendraVasanthi, C.Muthulakshmi, M.Abraham, Robinson J.J.Sundaresan, A.2017-01-132017-01-132014-12http://krishikosh.egranth.ac.in/handle/1/96358en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationPhysico-ChemicalMicrobialOrganoleptic CharacteristicsBuffalo Loaves PackedFrozen ConditionPhysico-Chemical, Microbial and Organoleptic Characteristics of Value Added Buffalo Loaves Packed and Stored Under Frozen ConditionNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther