Anandh, M. AnnaVilli, R. Annal2016-10-252016-10-252016-02http://krishikosh.egranth.ac.in/handle/1/81866en-USVeterinary ScienceFood ProcessingFood PreservationMashed TapiocaChicken Meat PattiesLivestock Products TechnologyEffect of Cooked Mashed Tapioca on Quality and Acceptability of Chicken Meat PattiesProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other