Murugan, MKathaperumal, VJothiraj, STANUVAS2023-02-022023-02-021986https://krishikosh.egranth.ac.in/handle/1/5810193140TNV_CRN_1986_15(3)87-90Nutritive evaluation of Stylosamfhes hamata harvested at 45,60 and 75 days interval was made using Madras Red rams. The CP content significantly decreased from 16.08 to 14.98% Fibre fractions increased and digestibility of organic nutrients decreased as the piant matured.EnglishVeterinary ScienceArticle