Rajput, Y. S.Bhavadasan, M. K.Ganguli, N. C.2014-03-022014-03-02http://krishikosh.egranth.ac.in/handle/1/48909enanimal husbandry, organic compounds, oligosaccharides, fruits, solutes, food preservation, chromatography, additives, productivity, samplingEffect of urea on heat-induced acidity and milk coagulationArticle