Suriyapriya, S.Selvan, P.Sureshkannan, S.Porteen, K.TANUVAS2019-09-092019-09-092015http://krishikosh.egranth.ac.in/handle/1/5810127120TNV_TH_2015_MTM13004A study to assess the prevalence of L. monocytogenes in Indian traditional milk products was conducted. Among the five major categories of traditional dairy products viz., Fat rich, Heat and acid coagulated, Heat desiccated, Fermented products and Dairy puddings & desserts, one dairy product in each category that has been preferred by most consumers was identified through a survey conducted at Chennai, Tamilnadu and thereby Ghee, Rasagolla, Gulahjamun, Curd and Payasam were chosen.en-USFood TechnologyThesis