Segmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling Approach

Pandian, A. Serma SaravanaVarathan, B. JayaSenthilkumar, G.Kumaravelu, N.2016-10-252016-10-252016-02http://krishikosh.egranth.ac.in/handle/1/81783en-USVeterinary ScienceFood ProductionSmall RuminantsTamil NaduSegmenting the Small Ruminant Meat Production in Tamil Nadu Into Homogenous Zones: A Multi Dimensional Scaling ApproachProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other