Babu, R. NarendraAbraham, Robinson J.J.Rao, V. AppaSuresh, VasanthiRamani, R.Ezhilvelan, S.Ruban, S. Wilfred2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/96980en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationConsumer AcceptanceTumbledMarinated TandooriConsumer Acceptance for Tumbled VS Commercially Marinated TandooriNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther