Taggar, Monica SachdevaSingla, Diksha2018-02-022018-02-022017http://krishikosh.egranth.ac.in/handle/1/5810040252Six different plant based agricultural residues were used for Cellulase production required for paddy straw saccharifaction. The study revealed that soybean pod husk, as a lignocellulosic residue, could be used as a supplement with paddy straw for maximizing cellulase production and saccharifaction of straw.ennullThesis