Studies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-Cream

Rama Rao, M(MAJOR)Mallaya Sastri, PDhananjaya Reddy, BChittaranjan Das, T2017-08-092017-08-091986-07http://krishikosh.egranth.ac.in/handle/1/5810028191THESESennullStudies On The Utility Value Of Pulp Solids Of Boiled Potato For Partial Replacement Of Milk Solids-Not-Fat In Soft Serve Ice-CreamThesis