Ranganathan, B.Kuila, R.K.2016-03-082016-03-081972http://krishikosh.egranth.ac.in/handle/1/64910enmilk, silage, streptococci, fermented-milk,flavour, lactic- starter-culture, protiolytic-activity, mutants, acetaldehydeStudies on mutations in lactic acid bacteria.Thesis