Dr. H. ARUN KUMARK. BALA GOPI2022-09-162022-09-162019https://krishikosh.egranth.ac.in/handle/1/5810187722Extrusion-technology is gaining increasing popularity in the global agro-food processing industry, particularly in the food and feed sectors. Extrusion cooking technologies are used for cereal and protein processing in food. Keeping in view these facts, an attempt has been made to develop ready to eat extruded paneer. In this study level of refined wheat flour (3 per cent), salt (2 per cent) and spices (2 per cent) addition were optimized to prepare two different extruded products. i.e., Whey Protein Concentrate (WPC) enriched and spices enricheEnglishThesis