EVALUATION OF BACTERIAL CONTAMINATION AND DETECTION OF SPECIFIC FOOD BORNE BACTERIAL PATHOGENS BY CULTURAL AND PCR BASED TECHNIQUES IN CHICKEN MEAT

SURESH BABU. T2019-07-052019-07-052007http://krishikosh.egranth.ac.in/handle/1/5810113037India produces over two million tons of poultry meat which accounts to around three per cent of the world's total meat productionEVALUATION OF BACTERIAL CONTAMINATION AND DETECTION OF SPECIFIC FOOD BORNE BACTERIAL PATHOGENS BY CULTURAL AND PCR BASED TECHNIQUES IN CHICKEN MEATThesis