Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder

Singh, MohanKanojia, Varsha2018-08-242018-08-242016http://krishikosh.egranth.ac.in/handle/1/5810067224enProcess optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powderThesis