Dr. N. J. ViholVASAVA SHRUTI SURYAKANT2017-05-262017-05-262010http://krishikosh.egranth.ac.in/handle/1/5810012531The present investigation entitled, “Effect of different dehydration techniques and media on post harvest shelf life of Dutch roses (var. Gold Strike)’’ was conducted with a view to standardize dehydration technique to ensure their attractive appearance after drying. The whole work was divided in three experiments. Experiment-I and II was conducted at the Department of Horticulture, B. A. College of Agriculture and experiment III was carried out with the collaboration of Department of Botany, B. A. College of Agriculture, Anand Agricultural University, Anand during the year 2007-2008enHorticultureStudyThesis