Shelf life and acceptability of selected food materials roasted by conventional and solar cooking method and stored in selected household containers

Harode, S. M.Qujista Masrur Tazeen Mohd. Intesaruddin Siddiqui2018-08-162018-08-161990TH1844http://krishikosh.egranth.ac.in/handle/1/5810065133Abstract not availableEnglishShelf life and acceptability of selected food materials roasted by conventional and solar cooking method and stored in selected household containersThesis