Dr. J. K. ParmarChaudhary Kamaleshbhai V.2020-06-222020-06-222018http://krishikosh.egranth.ac.in/handle/1/5810147807The pot experiment was carried out at the Net House of the Department of Soil Science and Agricultural Chemistry, B. A. College of Agriculture, Anand Agricultural University, Anand on the “Influence of PHOSPHORUS, sulphur and FYM on forage yield and chemical composition of forage maize (Zea Mays L.) grown on loamy sand soil” during summer season of the year 2017. The experiment was laid out in a completely randomized design (factorial) with three repetitions.The three levels of P2O5 (0, 30 and 60 kg ha-1), three levels of S (0, 10 and 20 kg ha-1) and two levels of FYM (0 and 10 t ha-1) were tested in the experiment.Salient findings of the experimental results are encapsulated as below.en-USnullThesis