Anwar, SyedUnnikrishnan, V2014-04-072014-04-071902J Food Sci&Tech. 20(1/2), 1983. p.36-37http://krishikosh.egranth.ac.in/handle/1/54814enanimal husbandry, livestock, acidity, milk, vitamins, copper, sampling, storage, flavouring, milk productsEffect of heat treatments on stability of ascorbic acid in copper contaminated milk of cows and buffaloesArticle