Bharathi, K. UmaRao, V. AppaBabu, R. NarendraEzhilvelan, S.Natekar, M.2016-10-262016-10-262016-02http://krishikosh.egranth.ac.in/handle/1/82035en-USVeterinary ScienceFood ProcessingFood PreservationSensory CharacteristicsChicken MeatShelf Life and Sensory Characteristics of Chicken MeatProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other