STUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURES.

Vyas, S. H.Ramanjaneyulu, G.2018-07-112018-07-111971http://krishikosh.egranth.ac.in/handle/1/5810059107Abstract not AvailableenDairy Science, AgricultureA StudySTUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURES.Thesis