OPTIMIZING THE UTILIZATION OF DE-OILED RICE BRAN IN THE DIET OF LABEO ROHITA (HAMILTON, 1882) BASED ON METABOLIC AND MOLECULAR RESPONSES

Dr. N. P. SahuSARVENDRA KUMAR2021-01-132021-01-132018-06https://krishikosh.egranth.ac.in/handle/1/5810160017EnglishOPTIMIZING THE UTILIZATION OF DE-OILED RICE BRAN IN THE DIET OF LABEO ROHITA (HAMILTON, 1882) BASED ON METABOLIC AND MOLECULAR RESPONSESThesis