Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report)

Datt, MaheshMrinal2016-11-232016-11-232016http://krishikosh.egranth.ac.in/handle/1/87317enIntelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report)Thesis