Dr. J.B. PrajapatiMADHUMITA CHATTERJEE2017-04-122017-04-122012http://krishikosh.egranth.ac.in/handle/1/5810007228Lassi is a popular fermented drink with high nutritive value. Probiotic culture addition in lassi increases its functional value. Spirulina is well known for its nutritional and therapeutic effects and can be a potential growth enhancer for probiotics. Hence, we attempted to develop synbiotic lassi with probiotic cultures and supplemented with Spirulina. The lassi was prepared from double toned milk fermented by ourenDairy ScienceStudyThesis