CHARACTERIZATION OF CASEINOPHOSPHOPEPTIDES (CPPs) OBTAINED FROM DIFFERENT CASEIN FRACTIONS FERMENTED WITH LACTIC CULTURES

KUSUMA, D2019-07-052019-07-052007http://krishikosh.egranth.ac.in/handle/1/5810112309Major milk proteins, the caseins and phosphoproteins are known to be important sources of bioactive peptidesCHARACTERIZATION OF CASEINOPHOSPHOPEPTIDES (CPPs) OBTAINED FROM DIFFERENT CASEIN FRACTIONS FERMENTED WITH LACTIC CULTURESThesis