Study of the effect of process and operational parameters of extrusion cooking of sorghum, horse gram and defatted soy flour blends

Mandhyan, B. L.Basediya, Amrat Lal2017-06-142017-06-142008http://krishikosh.egranth.ac.in/handle/1/5810020116enAgricultural Engineering,Cooking of SorghumStudy of the effect of process and operational parameters of extrusion cooking of sorghum, horse gram and defatted soy flour blendsThesis