Development and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)

Thiyagarajan, K.Banumathy, S.2021-01-192021-01-192001-12-31157212https://krishikosh.egranth.ac.in/handle/1/5810160382Abstract availableEnglishDevelopment and evaluation of hybrids with better grain and cooking qualities utilising CGMS system in rice (Oryza sativa L.)Thesis