Mathavi, V.Baskaran, D.Narayanan, RitaKarthiayani, A.TANUVAS2019-09-062019-09-062013http://krishikosh.egranth.ac.in/handle/1/5810126709TNV_TH_2013_MTM11002A study was carried out to produce functional chocolate. The plain milk chocolate (PMC) was prepared as control sample and 4 sets of omega 3 enriched chocolate were prepared viz., 5% ALA - X - MC, 10% ALA - X - MC, 5% DHA - X ~ MC and 10% DHA - X - MC. The omega 3 source for chocolate production was ALA oil from flax ‘seed and DHA oil from algae (Schizochytrium).en-USFood TechnologyThesis