Gomatheeswari, MKarthikeyan, NElango, AKathirvelan, CTANUVAS2019-10-092019-10-092016http://krishikosh.egranth.ac.in/handle/1/5810130519TNV_TH_2016_MVN14007Paneer, an acid coagulated dairy product, is very popular in Indian subcontinent, but its shelf life is quite low being l day at ambient temperature and 6 days at refrigeration temperature. Of late, there has been an increasing demand for fibre enriched low calorie food products from the health conscious consumers. Further, the application of retort processing on the food products is gaining momentum that could be utilized as a protective method of enhancing the shelf life of the food products.enVeterinary ScienceThesis