Selvakumar, MElango, AKarthikeyan, NSuresh, PTANUVAS2019-10-092019-10-092016http://krishikosh.egranth.ac.in/handle/1/5810130525TNV_TH_2016_MVN14010A study was designed to ‘develop functional yoghurt by the incorporation of guava pulp as the source of vitamin C, dietary fiber, omega-3 fatty acid and phenolic antioxidants and flaxseed oil as the source of omega-3 fatty acid and dietary fibre.enVeterinary ScienceThesis